Read with dismay: 12 suffer food poisoning after eating at same restaurant in Geylang. Seriously, how many more of such cases do we need to see occurring before concrete action is done? I don't really eat outside very often, as I usually take home-cooked meals on weekdays after duty, hence the exposure is greatly reduced. But the risk still exists. Food and personal hygiene work hand in hand, and both should never be compromised.